Golden Turmeric Mylk


Hello Moon Children! For my very first post, I wanted to share a recipe that’s not only simple to make but soothing for the body and soul. I like to enjoy this warm drink in the mid-morning between breakfast and lunch or at night after dinner. It tastes rich and indulgent all while providing health benefits!

turmericturmeric above

Turmeric might as well be named “beautiful magic cure-all yellow spice”. That may be too long of a name so we’ll stick with turmeric 😉 So, what exactly makes it magic? It has anti-inflammatory properties (ditch your ibuprofen), improves skin complexion, reduces bad cholesterol, improves liver function and has been proven to help combat depression symptoms.

Today’s Mantra:

I am thankful for the blessings the universe has bestowed upon me *sips golden mylk* and I am thankful for the blessings the universe will continue to bestow upon me in the future.

Golden Turmeric Mylk

  • Servings: 1
  • Difficulty: easy
  • Print


  • 1 cup of almond milk (or any plant milk of your preference)
  • 1/2 teaspoon turmeric
  • 1 teaspoon of agave nectar (or maple syrup)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon of cinnamon
  • pinch of black pepper


  1. Put all ingredients in a blender and blend thoroughly.
  2. Pour mixture into small saucepan and bring to a boil over medium-high heat, whisking often.
  3. Remove from heat and pour into mug.
  4. Top with a sprinkle of cinnamon and enjoy! 🙂

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