Golden Turmeric Mylk

Hello Moon Children! For my very first post, I wanted to share a recipe that’s easy to make, super calming and SO yummy. I like to enjoy this warm drink in the mid-morning between breakfast and lunch or at night after dinner. It tastes rich and indulgent all while providing health benefits!


Turmeric might as well be named “beautiful magic cure-all yellow spice”. That may be too long of a name so we’ll stick with turmeric 😉 What makes it magic? It has anti-inflammatory properties (ditch your ibuprofen), improves skin complexion, reduces bad cholesterol, improves liver function and has been proven to help combat depression symptoms.

Golden Turmeric Mylk

  • Servings: 1
  • Difficulty: easy
  • Print


  • 1 cup of almond milk (or any plant milk of your preference)
  • 1/2 teaspoon turmeric
  • 1 teaspoon of agave nectar (or maple syrup)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon of cinnamon
  • pinch of black pepper


  1. Put all ingredients in a blender and blend thoroughly.
  2. Pour mixture into small saucepan and bring to a boil over medium-high heat, whisking often.
  3. Remove from heat and pour into mug.
  4. Top with a sprinkle of cinnamon and enjoy! 🙂

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